The Swiss Water Method is a natural, chemical free way to remove caffeine from coffee beans. The key elements to this process are water, heat and time. How it works is that green coffee beans are soaked in warm water for a period of time and the caffeine is dissolved and extracted through osmosis. This process ensures that the coffee beans retain their flavour, while removing the caffeine safely. The end result being a delicious coffee bean ready to be used at any time of the day. 

Ingredients: Ground decaffeinated coffee beans 

Allergens: None known

Storage Instructions:
KEEP OUT OF REACH OF CHILDREN
Store in a cool, dry place at or below 25°C. Protect from direct sunlight and strong odours

Country of origin: Honduras