SOUTH AFRICA'S LEADING WOMEN'S WELLNESS COMPANY
Steamed Asparagus

Steamed Asparagus

Serves: 1 person
Prep Time: 10 mins
Cook Time: 5 mins
in Recipes

Simple, clean, and pure. Just the way I like it. Deceptively simple, this recipe makes for absolutely delicious asparagus.

What you need

  • 1 bunch of asparagus spears
  • Sally-Ann Creed® Olive oil
  • Sally-Ann Creed® Organic Himalayan Salt
  • Lemon juice

Let's Cook

  1. Place water in the bottom half of a steamer pan or basket and bring to a boil first. Trim any dry ends off of the asparagus and place in the top half of the steamer. 
  2. Steam for approximately 35 minutes depending on the thickness of the asparagus, or until asparagus is tender and still has a little crunch. You can drizzle with the olive oil, lemon juice and season with salt to taste. 
  3. As a rule of thumb, the longer the asparagus is cooked for, the more nutrients are lost. 
Tags: Breads / baking Dessert

Products used in this recipe

Himalayan Pink Rock Salt with Grinder

Himalayan Pink Rock Salt with Grinder

R 111
R 111 R 0
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Himalayan Pink Salt

Himalayan Pink Salt

R 73
R 73 R 0
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