SOUTH AFRICA'S LEADING WOMEN'S WELLNESS COMPANY

Spicy Nuts with Bacon

Spicy Nuts with Bacon

Serves: 800g

Prep Time: 5 min

Cook Time: 10 min

in Recipes

What you need

250g pack of bacon rashers (diced)
1 cup raw hazelnuts
1 cup raw cashews
1 cup raw almonds
1 cup pecan nuts
½ - 1 tsp cumin powder
¼ tsp cayenne pepper (or more if you like it spicy)
¼ tsp ground nutmeg
A few cracks of himalayan salt
3 tsp unsalted butter

Let's Cook

Preheat the oven to 160º C
Cook bacon either in a pan on the stove or in the oven on a tray
Remove bacon from the fat and set aside
Toast nuts in a large dry pan until golden
Add in bacon fat and butter and cook until the nuts darken
Add in spices and fry until fragrant
Add about 1 tsp of water along with the bacon and mix
Pour the nut mixture into an oven tray, and toast in the oven for about 5-7 minutes
Leave to cool for 20 minutes
Store in an airtight container and enjoy!

Tags: Breads / baking Dessert

Products used in this recipe

Cashew Nuts

Cashew Nuts

R 142

R 142 ~~R 0~~

Raw Almonds

Raw Almonds

R 132

R 132 ~~R 0~~

Raw Pecan Nuts

Raw Pecan Nuts

R 170

R 170 ~~R 0~~

Cayenne Pepper (Non-irradiated)

Cayenne Pepper (Non-irradiated)

R 46

R 46 ~~R 0~~

Cumin Powder

Cumin Powder

Non-Irradiated, Organic

From R 41

From R 41 ~~R 0~~

Himalayan Pink Salt

Himalayan Pink Salt

R 73

R 73 ~~R 0~~

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