SOUTH AFRICA'S LEADING WOMEN'S WELLNESS COMPANY
Spanish-Crusted Salmon

Spanish-Crusted Salmon

Serves: 4 ppl
Prep Time: 10 mins
Cook Time: 15-20 mins
in Recipes
Sally-Ann Creed® in collaboration with James Raaff For Life

What you need

  • 500g salmon (or trout)
  • 4 tsp cumin seeds
  • 4 tsp paprika
  • Sea salt & ground pepper
  • 2 lemons
  • A few glosses of olive oil
  • 1 heads of cauliflower (blitzed into couscous)
  • 2 garlic cloves, crushed
  • 1/2 tsp ground cinnamon or mixed spice
  • A handful of dates , chopped
  • A handful of flaked almonds, toasted
  • 80g baby spinach
  • 500g sweet potato, cubed & roasted
  • 400g courgette, roasted

Let's Cook

  1. Preheat your oven to high
  2. Roast your courgette & sweet potato
  3. Mix together the cumin & paprika.
  4. Drizzle the salmon with olive oil & lemon juice then rub on the spice, season with salt and pepper
  5. Roast the fish on the top shelf for 7-10 minutes until cooked through
  6. In a frying pan drizzle the cauliflower couscous with olive oil and toss with garlic and mixed spice. Pan fry until just cooked.
  7. Turn off heat and mix in baby spinach and dates
  8. Serve the salmon over the couscous
  9. Top with toasted almond flakes
  10. Serve with a wedge of lemon
Tags: Breads / baking Dessert

Products used in this recipe

Cumin Powder

Cumin Powder

Non-Irradiated, Organic

From R 41
From R 41 R 0
Shop now
Paprika Powder (Non-Irradiated)

Paprika Powder (Non-Irradiated)

R 52
R 52 R 0
Shop now
Himalayan Pink Salt

Himalayan Pink Salt

R 73
R 73 R 0
Shop now
Pitted Dates

Pitted Dates

R 119
R 119 R 0
Shop now
Raw Almonds

Raw Almonds

R 132
R 132 R 0
Shop now

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