Peanut Butter Cookies

• ½ cup Sally-Ann Creed Peanut Butter 
• ¾ cup Sally-Ann Creed Almond Flour 
• 1 free-range egg 
• 2 teaspoons Sally-Ann Creed Erythritol granules

1. Preheat oven to 180°C 
2. Combine the peanut butter, almond flour, eggs and erythritol and mix well
3. Using a tablespoon measure, scoop out the mixture and roll into balls 
4. Line a baking sheet with baking paper 
5. Wet a fork and press down the dough balls
6. Bake for about 13-15 minutes 

Enjoy!