Green Goddess Salad

The base

• Half a cabbage, shredded and chopped 1 large cucumber, diced
• 1/4 Cup Chives, chopped
• 5 Spring onions

The dressing

• 1 cup baby spinach
• 1 cup basil
• 2 cloves of garlic, minced
• 1/2 a shallot
• 2 lemons, juiced
• 1/4 Sally-Ann Creed Pecan Nut Oil
• 1 Avocado
• 1/4 cup Sally-Ann Creed Walnuts
• 2 Tbs Sally-Ann Creed Apple Cider Vinegar
• Salt & Pepper to taste
• Chilli to taste (optional)
• Chives (optional)

1. Chop up all the base ingredients to your liking and put into a large bowl
2. Add all of the dressing ingredients into a blender and blend until combined
3. Pour the dressing mixture over the salad ingredients and mix up