SOUTH AFRICA'S LEADING WOMEN'S WELLNESS COMPANY

Greek Chicken Meatballs

Greek Chicken Meatballs

Serves: 10-12

Prep Time: 10min

Cook Time: +-20min

in Recipes

What you need

500g ground chicken
1 teaspoon salt
1/4 teaspoon black ground pepper
1/2 teaspoon ground cumin
1/2 teaspoon lemon zest
1/2 teaspoon ground oregano
1/2 teaspoon red pepper flakes
2 tbsp fresh dill, chopped
2 tbsp fresh mint, chopped
1/4 cup finely diced red onion
3 cloves garlic, finely minced
Olive oil, for cooking

Let's Cook

In a mixing bowl add all the ingredients except for the olive oil and mix together with your hands. Lightly wet your hands to avoid the mixture sticking to your hands.
Depending on what size meatballs you would like, use a tablespoon or scoop, measure and roll into balls.
Heat a pan and drizzle in some olive oil to lightly fry your meatballs - about 3 minutes per side
To bake the meatballs, place the meatballs on a lined baking tray and drizzle over some olive oil. Bake at 200°C for about 20 minutes or until cooked to your liking.
Serving suggestion: Make a greek salad bowl, with cauliflower rice, lettuce, feta, homemade tzatziki & tomatoes!

Enjoy

Tags: Breads / baking Dessert

Products used in this recipe

Cumin Powder

Cumin Powder

Non-Irradiated, Organic

From R 41

From R 41 ~~R 0~~

Himalayan Pink Rock Salt with Grinder

Himalayan Pink Rock Salt with Grinder

R 111

R 111 ~~R 0~~

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