SOUTH AFRICA'S LEADING WOMEN'S WELLNESS COMPANY
Beetroot & Goats Cheese Zoodles

Beetroot & Goats Cheese Zoodles

Serves: 2
Prep Time: 10
Cook Time: 40
in Recipes

What you need

  • 4 beetroots 
  • 120g goats cheese 
  • 1-2 cloves of garlic or to taste 
  • 1 Tbsp Sally-Ann Creed olive oil 
  • Sally-Ann Creed Salt & Pepper to taste 
  • A pinch of Sally-Ann Creed Cayenne pepper 
  • Zucchini noodles or low carb noodles of your choice 
  • 1 tbsp chopped pistachios to garnish 
  • Mint leaves to garnish 

Let's Cook

  1. Preheat oven to 200ºC
  2. Wash and peel the beetroots then cut into quarters before tossing with olive oil, salt & pepper. 
  3. Bake for about 25 minutes and allow to cool slightly. 
  4. Prepare your chosen low carb noodles in the meantime.
  5. In a blender, combine the cooked beetroots, 3 tbsp goats cheese, olive oil, pinch of cayenne and salt & pepper to taste. 
  6. Blend until smooth 
  7. In a bowl, add your low carb pasta and top with sauce, then add chunks of goats cheese, pistachios and mint to garnish. 
Tags: Breads / baking Dessert

Products used in this recipe

Himalayan Pink Rock Salt with Grinder

Himalayan Pink Rock Salt with Grinder

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