SOUTH AFRICA'S LEADING WOMEN'S WELLNESS COMPANY
Sally-Ann Creed Banting Brownies

Banting Brownies

Serves: 12 brownies
Prep Time: 10 mins
Cook Time: 25 mins
in Recipes

We absolutely adore these banting brownies. Especially during the cold winter months - they bring so much joy to our lives.

What you need

  • 1 handful crushed up Sally-Ann Creed® Walnuts
  • ½ cup Sally-Ann Creed® Cocoa Powder
  • ¼ tsp Sally-Ann Creed® Baking Powder
  • ½ cup Sally-Ann Creed® Keto Sweet
  • ½ cup Sally-Ann Creed® Almond Flour
  • 1tsp vanilla essence
  • 125g melted butter (cool before adding to mixture)
  • Dark chocolate chips (a sprinkling for the mixture & on top)

Let's Cook

  1. Preheat your oven to 180°C.
  2. Line a small baking tin or baking dish with baking paper.
  3. Add all the wet ingredients into a large mixing bowl and then add in the dry ingredients.
  4. Scoop out the brownie mixture and smooth into the baking tin.
  5. Top the mixture with a sprinkling of chocolate chips and some walnuts.
  6. Bake for 25 minutes.
  7. Allow the brownies to cool for about 10 minutes, then cut them.
Tags: Breads / baking Dessert

Products used in this recipe

Keto Sweet

Keto Sweet

R 188
R 188 R 0
Shop now
Walnuts

Walnuts

R 194
R 194 R 0
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Cocoa Powder

Cocoa Powder

R 116
R 116 R 0
Shop now
Almond Flour

Almond Flour

R 290
R 290 R 0
Shop now
Baking Powder

Baking Powder

R 107
R 107 R 0
Shop now

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