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SOUTH AFRICA'S LEADING WOMEN'S WELLNESS COMPANY

Sally-Ann Creed Banting Brownies

Banting Brownies

Serves: 12 brownies
Prep Time: 10 mins
Cook Time: 25 mins

We absolutely adore these banting brownies. Especially during the cold winter months - they bring so much joy to our lives.

What you need

  • 1 handful crushed up Sally-Ann Creed® Walnuts
  • ½ cup Sally-Ann Creed® Cocoa Powder
  • ¼ tsp Sally-Ann Creed® Baking Powder
  • ½ cup Sally-Ann Creed® Keto Sweet
  • ½ cup Sally-Ann Creed® Almond Flour
  • 1tsp vanilla essence
  • 125g melted butter (cool before adding to mixture)
  • Dark chocolate chips (a sprinkling for the mixture & on top)

Let's Cook

  1. Preheat your oven to 180°C.
  2. Line a small baking tin or baking dish with baking paper.
  3. Add all the wet ingredients into a large mixing bowl and then add in the dry ingredients.
  4. Scoop out the brownie mixture and smooth into the baking tin.
  5. Top the mixture with a sprinkling of chocolate chips and some walnuts.
  6. Bake for 25 minutes.
  7. Allow the brownies to cool for about 10 minutes, then cut them.

Products used in this recipe

Keto Sweet

Regular price R 188
Sale price R 188 Regular price R 0

Walnuts

Regular price R 194
Sale price R 194 Regular price R 0

Cocoa Powder

Regular price R 116
Sale price R 116 Regular price R 0

Almond Flour

Regular price R 290
Sale price R 290 Regular price R 0

Baking Powder

Regular price R 107
Sale price R 107 Regular price R 0