R58,00
In stock
Tapioca flour comes from the cassava plant, which is very similar to a sweet potato. It is very nutritious, and in flour form can be used as a thickener for your favourite soups, stews and casseroles. It also gives a wonderful ‘mouth-feel’ to baked goods, for all your gluten-free baking needs.
Ingredients: Tapioca flour
Allergens: Packed in a factory that handles tree nuts and oats (gluten)
Instructions for use: An ideal cornstarch or wheat flour substitute
|
Typical Nutritional Info* |
Per 100g |
Per 10g serving |
|
Energy (kJ): |
353 |
35 |
|
Protein (g): |
0.0 |
0.0 |
|
Carbohydrate (g): |
88.0 |
8.8 |
|
of which Total Sugar (g): |
0.0 |
0.0 |
|
Total Fat (g): |
0.0 |
0.0 |
|
of which Saturated (g): |
0.0 |
0.0 |
|
Dietary Fibre (g): |
<1 |
0.0 |
|
Total Sodium (mg): |
31.0 |
3.1 |
*For product as packed
Storage instructions:
KEEP OUT OF REACH OF CHILDREN
Store in a cool, dry place at or below 25°C. Protect from direct sunlight.
Reseal after opening
Country of origin: Thailand
Warnings and special precautions:
Do not use this product if you are allergic to any of the ingredients. Contact your doctor or healthcare provider right away if this applies to you.
This information is not meant to prevent, diagnose, treat or cure any disease. Nor does it take the place of professional medical advice. If professional assistance is needed, a qualified physician or licensed health care practitioner should be consulted.
This unregistered health product has not been evaluated by the South African Health Products Regulatory Authority (SAHPRA) for its quality, safety or intended use. This product is not intended to diagnose, treat, cure or prevent any disease.
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