Big Banting loaf

Sally-Ann Creed BIG BIG Banting Loaf!

The perfect "healthy" bread that lasts long and tastes great.

Big Banting loaf

Sally-Ann Creed BIG BIG Banting Loaf!

The perfect "healthy" bread that lasts long and tastes great.

What you need:

Sally-Ann Creed®️ BIG BIG Banting Loaf!

Preparation time: 5 minutes
Cooking time: 55-60min

 

Ingredients:

What you do with this:

Method:

  1. Preheat the oven to 180’C
  2. Beat eggs and buttermilk together in a bowl. Gently fold in the big banting mix until combined.
  3. Pour into a well-greased loaf tin and sprinkle seeds over the top.
  4. Bake for 55-60 minutes. Stick a knife into the middle and if it comes out clean its done.
  5. Enjoy warm with your favourite topping.

Keep in a sealed container. Great for freezing!

This recipe ticks every box and is absolutely delicious