Low Carb Chocolate Pistachio Panna Cotta

Low Carb Chocolate Pistachio Panna Cotta (Dairy free. Serves 1) I think pistachios must be one of the headiest nuts that exist – I could sit down with a giant bowl and just crack and eat them till I lapse into a coma. But buy them IN their shells, half the fun is the anticipation of getting that nifty little green nut out of it’s shell, and then crunching it, savouring it, while working on the next one. Don’t buy them already shelled – they are often soft and old. I love this with some of my gorgeous, pure shaved chocolate on top, chopped sprinkled pistachios (if I don’t eat them all while I’m peeling them…) and with a dollop of coconut cream if I’m feeling really wild. Give it a try – you’ll love it

Low Carb Chocolate Pistachio Panna Cotta

Low Carb Chocolate Pistachio Panna Cotta (Dairy free. Serves 1) I think pistachios must be one of the headiest nuts that exist – I could sit down with a giant bowl and just crack and eat them till I lapse into a coma. But buy them IN their shells, half the fun is the anticipation of getting that nifty little green nut out of it’s shell, and then crunching it, savouring it, while working on the next one. Don’t buy them already shelled – they are often soft and old. I love this with some of my gorgeous, pure shaved chocolate on top, chopped sprinkled pistachios (if I don’t eat them all while I’m peeling them…) and with a dollop of coconut cream if I’m feeling really wild. Give it a try – you’ll love it

What you need:
What you do with this:
  1. Mix the gelatine and water together in a cup
  2. Now in a pan, melt all the other ingredients (except the gelatine and water) on low heat, till well combined. Stir constantly.
  3. Stir in the gelatine/water until everything is well combined
  4. Blend with a stick blender on high – check for taste
  5. Place into little cups (or one big cup), baby muffin trays – whatever you like – and place into the fridge or leave out for a few hours to firm up
  6. Delicious with some organic blueberries on top if you don’t like pistachios, chocolate shavings and a spoon of cold coconut cream