Banana Bread

Delicious Banana Bread

Gluten Free, Sugar Free, Dairy Free Banana bread that is so delicious.

Banana Bread

Delicious Banana Bread

Gluten Free, Sugar Free, Dairy Free Banana bread that is so delicious.

What you need:

My kids love bananas so we buy in bulk. It’s always difficult to gauge just how many we need in our house and sometimes they over ripen before they get eaten – I hate wasting food! which led me to become a big fan of banana bread.

What’s more the banana peels are used too (see useful tips on using banana peels further below)

  • Prep Time: 10 mins
  • Cooking time: 50mins (in a loaf tin)
  • If you use a muffin tray you can check in from 40 mins
  • Oven temp: Preheat the oven to 180’C

Ingredients

 

All pantry products above are available online in the Sally-Ann Creed pantry range

 

 

What you do with this:

Next steps

  1. Preheat the oven to 180’C
  2. Mash bananas to a consistency you would enjoy – smooth for a finer texture banana bread
  3. Beat the eggs and add the remaining ingredients
  4. Combine with the mashed bananas and stir until combined
  5. Grease a loaf pan or muffin trays and pour in the batter
  6. Bake for 50 minutes or until cooked through (check in on the muffins earlier if you are not using a loaf pan.

Enjoy warm and fresh!

It’s quick and easy, low mess, no fuss – especially when the kids are involved

 

These can be made as Banana Bread or Banana Muffins! Quick, Easy and Delicious either way!