{"product_id":"xanthan-gum","title":"Xanthan Gum","description":"\u003cp dir=\"ltr\"\u003eXanthan Gum is a natural thickening ingredient used mainly in food preparation, and also in some cosmetic applications. It is made through the natural fermentation of sugar by a bacterium called Xanthomonas campestris. The final product does not contain the bacterium itself, but rather the polysaccharide it produces, which is then dried and used to thicken and stabilise foods.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sally-Ann Creed","offers":[{"title":"Default Title","offer_id":43024478896195,"sku":"SAC079","price":76.52,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/5407\/4947\/files\/0125_XanthanGum_100g.jpg?v=1776256489","url":"https:\/\/sallyanncreed.co.za\/products\/xanthan-gum","provider":"Sally-Ann Creed","version":"1.0","type":"link"}