{"product_id":"tapioca-flour","title":"Tapioca Flour","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTapioca Flour is made from the cassava root and is a versatile pantry staple for gluten-free cooking and baking. It can be used as a thickener for soups, stews, sauces and casseroles, or added to baked goods to help create a softer texture and lovely mouth-feel. It is an ideal alternative to cornflour or wheat flour in many recipes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sally-Ann Creed","offers":[{"title":"Default Title","offer_id":43024478175299,"sku":"SAC078","price":63.48,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/5407\/4947\/files\/0002_TapiocaFlour.jpg?v=1776256023","url":"https:\/\/sallyanncreed.co.za\/products\/tapioca-flour","provider":"Sally-Ann Creed","version":"1.0","type":"link"}