R88,00
In stock
An ideal regular flour substitute, our Sally-Ann Creed® All Purpose Flour is naturally gluten free and is formulated by Sally-Ann herself. Its ingredients include rice flour, potato starch, tapioca flour, and xanthan gum, all of which are naturally gluten-free. Use this gluten-free flour mixture in place of any other flour you would normally use to thicken sauces, bake muffins, breads or cakes. It really is an ideal replacement for any ordinary grain-based flour, but without the gluten, gliadin etc.
Ingredients: Rice flour, potato starch, tapioca flour, xanthan gum
Allergens: Packed in a factory that handles nuts and oats (gluten)
Instructions for use: An ideal wheat flour substitute for baking
|
Typical Nutritional Info |
Per 100g |
Per 40g serving |
|
Energy (kJ): |
1490 |
596 |
|
Protein (g): |
3.0 |
1.2 |
|
Carbohydrate (g): |
80.2 |
32.1 |
|
of which Total Sugar (g): |
0.4 |
0.2 |
|
Total Fat (g): |
0.7 |
0.3 |
|
of which Saturated (g): |
0.2 |
0.1 |
|
Dietary Fibre (g): |
2.5 |
1.0 |
|
Total Sodium (mg): |
5.1 |
2.0 |
*For product as packed
Storage:
KEEP OUT OF REACH OF CHILDREN
Store in a cool, dry place at or below 25°C. Protect from direct sunlight and strong odours
Reseal after opening
Country of origin: India / RSA
Warnings and special precautions:
Do not use this product if you are allergic to any of the ingredients. Contact your doctor or healthcare provider right away if this applies to you.
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Sally-Ann Creed® is a subsidiary of
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1 Fairway Business Park, 1 Stibitz Street,
Westlake, Cape Town, South Africa
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Pay for your order in 4 interest-free, zero-fee payments over 6 weeks and get your order shipped right away.
No fees, no interest and no catch. Instalments are automatically deducted from your card every two weeks.
