Baking Powder

Sally-Ann’s very own baking powder, heavy metal-free and naturally gluten-free, this is a safe and non-toxic raising agent ideal for all your baking needs. Substitute your ordinary baking powder for Sally-Ann Creed® aluminum-free baking powder and reap these great benefits! As a substitute for conventional baking powder and due to the absence of gluten in our SAlly-Ann Creed® Baking Powder, we recommend a 1 to 1.5 substitution ratio. You will also find that there is now “baking powdery” aftertaste taste with this one either. Why we love it? -It’s aluminum-free -Naturally gluten-free -Suitable for vegans -Low carb

R97,00

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Ingredients: Potato starch, bicarbonate of soda, cream of tartar

Allergens: Packed in a facility that handles nuts and oats (gluten)

Instructions for use: Not a direct 1 to 1 substitute – for every 1 serving conventional baking powder, use 1.5 time Sally-Ann Creed® baking powder

Typical Nutritional Info*

Per 100g

Per 3.5g serving 

Energy (kJ):

975

34

Protein (g):

0.0

0.0

Carbohydrate (g):

57.0

2.0

of which Total Sugar (g):

0.0

0.0

Total Fat (g):

0.0

0.0

of which Saturated (g):

0.0

0.0

Dietary Fibre (g):

0.0

0.0

Total Sodium (mg):

5593.0

195.8

*For product as packed

Storage instructions:
KEEP OUT OF REACH OF CHILDREN
Store in a cool, dry place at or below 25°C. Protect from direct sunlight
Reseal after opening or store in an airtight container

Country of origin: Germany

Warnings and special precautions:
Do not use this product if you are allergic to any of the ingredients. Contact your doctor or healthcare provider right away if this applies to you.

This information is not meant to prevent, diagnose, treat or cure any disease. Nor does it take the place of professional medical advice. If professional assistance is needed, a qualified physician or licensed health care practitioner should be consulted.

This unregistered health product has not been evaluated by the South African Health Products Regulatory Authority (SAHPRA) for its quality, safety or intended use.

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