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60% Dark Chocolate with Collagen 80g

R68,00

In stock

Due to the unbelievable response to our limited edition collagen chocolate, we made it our mission to locate Sally-Ann’s original chocolatier to reproduce her wonderful chocolate recipe – with the added benefit of our Pure Hydrolysed Collagen!

This decadently crafted 60% dark chocolate treat is enhanced with 9g of our famous Pure Hydrolysed Collagen, per 80g bar. With no added sugar, it will satisfy your sweet cravings while supplying you with your daily dose of collagen. The chocolate has been sourced from Belgium, and handmade in the Western Cape per Sally-Ann’s original recipe – delivering a slightly textured, naturally creamy bar filled with goodness.

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Our Sally-Ann Creed® 60% Dark Chocolate with Collagen is sweetened using maltitol. This is a low calorie, low carb sweetener suitable for those following a low carbohydrate diet, suffering from diabetes or insulin resistance.

As Sally-Ann so wisely said:
“I know – maltitol is not perfect, but it is safe for diabetics and SO MUCH safer than the dangerous artificial sweeteners and chemicals usually added to diabetic chocolate. So let’s look at the pros and cons of maltitol:

Pros
– Safe for everyone to consume
– No sugar in the chocolates
– You’d never know there was no sugar present – delicious taste
– Adds sweetness without the calories or sugar
– Does not promote tooth decay the way sugar does

Cons
– Eating too much may result in diarrhea, but you have to have quite a lot of maltitol for this to happen. (I find many of my clients use this DELICIOUS method as a mild laxative to ease stubborn constipation. Ever heard of the chocolate laxative called Brooklax? Well this could be used as the delicious version!)
– There are still carbs present but much less than regular chocolate”

Composition:
Each 80g bar contains:
Pure Hydrolysed Collagen   9g

Ingredients: Cocoa mass, Pure Hydrolysed Collagen, sweetener: maltitol, cocoa butter, emulsifier: soya lecithin, natural vanilla

Allergens: Packed and manufactured in a factory that handles milk and nuts

Dosage and directions for use:
Enjoy as an on-the-go snack or a delicious treat

Typical Nutritional Info*

Per 100g

Per 80g bar

Energy (kJ):

1905

1524

Protein (g):

14.6

11.7

Carbohydrate (g):

41.2

33.0

of which Total Sugar (g):

0.4

0.4

Total Fat (g):

32.0

25.6

of which Saturated (g):

20.1

16.1

Dietary Fibre (g):

6.5

5.2

Total Sodium (mg):

50.0

40.0

*For ready to eat product

Storage:
KEEP OUT OF REACH OF CHILDREN
Keep in a cool, dry place at or below 25°C. Protect from direct sunlight and strong odours
This product is heat sensitive and natural blooming may occur, causing a white discolouration of your chocolate bar See our blog post here for more information – (https://sallyanncreed.co.za/blog/what-is-chocolate-blooming/)

Warnings and special precautions:
Packed and manufactured in a factory that handles milk and nuts
Excessive consumption may induce laxative effects
Do not use this product if you are allergic to any of the ingredients. Contact your doctor or healthcare provider right away if this applies to you
Safety in pregnancy has not been established. Consult your healthcare provider before implementing use
Doses above 2.8g hydrolysed collagen per day: If you have liver or kidney disease, or if you have been instructed to follow a low protein diet, consult a relevant healthcare provider prior to use

Manufactured in: South Africa for Sally-Ann Creed®

Our collagen is Halaal certified by the Muslim Judicial Council (MJC). It is Kosher certified at source.

This information is not meant to prevent, diagnose, treat or cure any disease. Nor does it take the place of professional medical advice. If professional assistance is needed, a qualified physician or licensed health care practitioner should be consulted.

This unregistered health product has not been evaluated by the South African Health Products Regulatory Authority (SAHPRA) for its quality, safety or intended use. This product is not intended to diagnose, treat, cure or prevent any disease.

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