Sally-Ann Creed




Functional Integrative Nutritional Therapist.
Author of 10 books, researcher, speaker, product developer.

I got into the health industry in a serendipitous way, as I recovered from debilitating ill-health myself and know the agony others go through in this condition. By the age of 30 I was admitted to ICU on a regular basis with life-threatening asthma attacks. This usually sparked horrific sinus infections and a few years later – full on panic disorder which lasted 13 years – all of these requiring copious amounts of pharmaceutical drugs, long hospital stays and to add to it, many sinus operations. I regained my health thanks to Dr Robbie Simons (Australia) and the Lord, whom I believe is the only Healer, but He uses people and food.  You can read my story in my seminal work, Let Food Be Your Medicine (revised update due early 2018).  I later qualified from the prestigious International Academy of Nutrition in Sydney Australia with a post graduate diploma in Clinical Nutrition, later studying Functional Medicine and numerous other nutrition-related courses.




THE low-carb CREED

won the following at the Annual
SA Publication Forum Awards:

Certificate of Merit:

Excellence in Writing

and Communication

Certificate of Merit:

Excellence in Design


Post Grad Dip: Clinical Nutrition, International Academy of Nutrition, Australia
Graduate: Functional Medicine Education Series, IFM, USA
Graduate: Applied Functional Medicine in Clinical Practice, IFM, USA
Graduate: Functional Nutrition Head to Toe, Institute for Functional Medicine, USA
Diploma: Nutritional Supplementation, International Academy of Nutrition, Australia
Traditional Medicine Practitioner (Herbal Physician)
Member: SA Traditional Doctor’s Union
Member: IFM, USA
Winner: SA’s Most Influential Women in Business & Government 2009/2010
Winner: Book Of The Year 2014: The Real Meal Revolution (co-authored with Tim Noakes)
Winner: National: World Gourmand Cookbook Award for Tasty WasteNOTS, 2017 (co-authored with Jason Whitehead)
Winner: International: World Gourmand Cookbook Award for Best in the World (Tasty WasteNOTS in the Innovative category), May 2017
Author: of many books, all of which have been best-sellers