• Powerful natural joint & cartilage support
  • Relieves arthritis symptoms & joint pain
  • Anti-ageing benefits for skin
  • Provides hydration and elasticity to skin
  • Promotes strong nails & healthy hair
  • Improves digestion
  • Potent anti-inflammatory effectsB
  • Reduces wrinkles & blemishes
  • Strengthens arteries
  • Increases muscle mass
  • Promotes organ health
  • Improves energy levels
  • Promotes better sleep
  • Supports bone strength

My collagen is grass-fed, non-GMO, and you are getting the best product in the country in the fastest growing PREMIUM brand.

Lots! Here are a few of many benefits:

  1. IMPROVES HEART HEALTH – Collagen gives your blood vessels the elasticity and integrity they need to effectively transport blood from your heart to the rest of your body.

After water, collagen is second most abundant ingredient in cartilage. It is the “glue” that holds the cartilage together, you can see why it helps arthritis and joints in general. Collagen is made up of mainly of the amino-acids glycine, proline, hydroxyproline and arginine, all of which help our body look younger, stay active and even help support the gut.


– Supports a healthy gut

– Supports healthy skin elasticity

– Supports healthy skin hydration

– Supports healthy skin

– Supports joint comfort, flexibility and mobility

– Supports a healthy immune system

– Supports knee comfort and healthy function

– Supports healthy joint space

– Joint-health benefits reported as early as 3 weeks

– Supports key areas of joint health

– Supports joint comfort, flexibility and physical function

– Supports healthy joint function


Chondroitin Sulfate – HIGH in Super CollagenT2

– Supports joint comfort

– Supports joint health

– Supports healthy joint function


Hyaluronic Acid – HIGH in Super CollagenT2

– Supports a healthy gut

– Helps maintain healthy joint space

– Supports joint health

– Supports skin health

Find it here…/collagen-type-2-pure-hydroly…/


Chicken collagen (type 2) is very different to bovine collagen (type 1 & 3) – it is taken from the chicken sternum (breast) which is made up of pure collagen. No chickens are killed for collagen, just as no beef cattle are ever killed for their collagen – collagen is an industry which uses the vital parts of the animal which otherwise might be discarded, but which are very valuable.

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